Organic Medium roast profile and cupping notes: Fudge, Pineapple, and Toffee
Why we love it:
Peru Churupampa is an exceptionally balanced and versatile coffee. One that works very well as both a drip coffee and espresso. It is roasted medium on the spectrum and displays tropical notes of pineapple and mango, along with a toffee sweetness and subtle fudge.
Impact: Churupampa is highly focused on the welfare of both the coffee producers and the environment. They provide farmers with opportunities to improve production practices, are focused on organic farming, and utilize a soil management program which produces fertilizers and compost using a diverse selection of microorganisms gathered from the surrounding forest.
Grower: Peru Finca Churupampa
Variety: Bourbon, Caturra
Process: Washed
Region: Cajamarca, Peru, South America
Elevation: 1850m
